Expandable smoke tube with easy slide extension, adjusts from 11″ – 18″ for maximum smoke flavor. Once lit, the tube provides for 3-5 hours of smoke.
This is one of our family faves for cold smoking cheese, which we do for about an hour, then wrap in butcher papper to allow it to mellow prior to eating.
The smoke tube is compatible with any gas, charcoal or pellet grill allowing you to add smoke flavor to any grill. Cold smoke steaks, chicken, pork, lamb, ham, and fish! Add smoke to your favorite nuts, such as almonds.